Machhi Kadi (Paplet)

Pre – Preparations

Crush 1/4 tsp Ajwain.

In a bowl take 215 gm surmai pieces and add 1 tbsp Nestlé A+ Curd,1 tsp ginger garlic paste, 1/2 tsp red chilli powder, 1/8 tsp haldi, 1 tsp dhania powder,1/4 tsp garam masala,1/4 tsp black pepper powder, 1/4 tsp dry mango powder, 1/2 tsp salt, 1/2 tsp lemon juice, 1.5 tsp besan

Add 1/4 tsp crushed ajwain and marinate well.

Take a pan and heat 1 tsp oil and add the marinated surmai fish cubes to the oil.

Fry from both sides and keep it aside.

For paste

In a heated pan add 1 tsp oil , 1/2 tsp jeera, 1 tsp dhania seeds,1/2 cup chopped onion and saute well.

Add water as required add 1/2 tsp salt, 1/2 cup chopped tomatoes and saute well.

Blend the prepared mixture into a fine paste and keep it aside.

In a heated pan add 1 tsp oil, 1 bay leaf, 2 cloves, 1 green elaichi, 1/2 tsp ginger garlic paste and saute till raw smell goes.

Now add 1/2 tsp red chilli powder and pour the prepared paste and mix well.

Add water as required.

Add prepared fish tikkas and mix gently

Cover and cook for 3 4 mins.

Add 1 tsp cream, 1/2 tsp kasuri methi and 1 tsp chopped coriander leaves

Serve hot.