Maryland Crabcake
0 20 mins 2 Servings
Maryland crab cakes are flavorful patties made primarily from fresh lump crab meat, seasoned with traditional spices. They are typically pan-fried to achieve a crispy exterior while maintaining a succulent, tender interior.
Nutritional info
Per Serving: 1 Number - 44.0 gm
Nutritional Distribution
Ingredients
Crab
35 Gm (35.0 gm)
Egg
1/4 Egg Whole (11.25 gm)
Digestive Biscuits
8 Number (16.92 gm)
Mayonnaise
1 Tbsp (19.79 gm)
Parsley
1 Chopped Tsp (0.37 gm)
Lemon Juice
1/2 Tsp (0.49 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/8 Tsp (0.54 gm)
Butter
1/2 Tbsp (2.015 gm)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
In a bowl add 1/4 no. egg,1 tbsp mayonnaise,1/2 tsp chopped parsley,1/4 tsp black pepper powder,1/8 tsp salt,1/8 tsp lemon juice, crushed digestive biscuits,35g crab meat and combine all together.
- Step 2
Make a crabcake like a patty shape. Heat 1/2 tsp butter in a pan and shallow fry crabcake from both sides till golden in color.
- Step 3
Serve.
Best paired with
85 calories
10 mins
Similar recipes
15 mins
15 mins
10 mins
15 mins
10 mins
10 mins
.webp){kind=small}
20 mins
20 mins
Green Peas Halwa In Coconut Milk
20 mins
Roasted Bellpepper Mint Hummus
15 mins
People also like
15 mins
15 mins
10 mins
15 mins
10 mins
10 mins
20 mins
20 mins
Green Peas Halwa In Coconut Milk
20 mins
Roasted Bellpepper Mint Hummus
15 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
