Maryland Crabcake

In a bowl add 1/4 no. egg,1 tbsp mayonnaise,1/2 tsp chopped parsley,1/4 tsp black pepper powder,1/8 tsp salt,1/8 tsp lemon juice, crushed digestive biscuits,35g crab meat and combine all together.

Make a crabcake like a patty shape. Heat 1/2 tsp butter in a pan and shallow fry crabcake from both sides till golden in color.

Serve.