Matar Pulao

Prepreparation

Wash and cook 2 tbsp rice and keep aside.

For pulao

Take a kadhai and heat 2 tsp oil.

Add 1/2 tsp jeera, 1/2 cinnamon stick, 2 bay leaves, 4 tbsp peas and saute well.

Cover and allow to cook well.

Then add the cooked rice, 1/8th tsp salt and mix well.

Give a nestle twist by adding flaxseeds.

Serve hot.