Matcha Sponge Cake

In a bowl, add 1 tbsp butter, 1/4 cup jaggery powder and whisk it well.

Then add 1 egg, 1/2 tsp vanilla extract, 15g matcha powder, 1/2 cup whole wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and mix well.

Once mixed, add 1/8 tsp salt and 1/3 cup Nestlé A+ Milk.

Give a Nestle Twist by adding almonds.

Cut and fold the mixture.

Grease a tin and pour batter evenly.

Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.

Check with a toothpick if the cake is ready.

Serve delicious vanilla cake.