Matcha Sponge Cake

Name: Matcha Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Dessert
Ingredients: 1/2 Cup(72.5 gm) Wheat Flour (Whole); 1/3 Cup(67.4784 ml) Nestlé A+ Milk; 1 Egg(45.0 gm) Egg; 15 Gm(15.0 gm) Matcha Powder; 1/2 Tsp(1.665 gm) Vanilla Extract; 1/2 Tsp(1.78 gm) Baking Powder; 1/4 Tsp(1.335 gm) Baking Soda; 1/4 Powder Cup(42.16 gm) Jaggery; 1/8 Tsp(0.56 gm) Salt; 1 Tbsp(11.69 gm) Butter

28 30 mins 5 Servings

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I tried out this recipe

Light and fluffy matcha sponge cake, infused with the rich flavors of green tea, makes for a delightful tea time snack or dessert. Perfectly paired with your favorite beverage, it offers a subtle sweetness and vibrant color to elevate any occasion.

Nutritional info

Per Serving: 1 Slice - 40.0 gm

89 kcal

পুষ্টি বিতরণ

Carbohydrate 13.41 gm
Protein 1.67 gm
Fat 2.60 gm
Fiber 1.26 gm

উপকরণ

Wheat Flour (Whole)

1/2 Cup (72.5 gm)

Nestlé A+ Milk

1/3 Cup (67.4784 ml)

Egg

1 Egg (45.0 gm)

Matcha Powder

15 Gm (15.0 gm)

Vanilla Extract

1/2 Tsp (1.665 gm)

Baking Powder

1/2 Tsp (1.78 gm)

Baking Soda

1/4 Tsp (1.335 gm)

Jaggery

1/4 Powder Cup (42.16 gm)

Salt

1/8 Tsp (0.56 gm)

Butter

1 Tbsp (11.69 gm)

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Steps

Step 1
In a bowl, add 1 tbsp butter, 1/4 cup jaggery powder and whisk it well.
Step 2
Then add 1 egg, 1/2 tsp vanilla extract, 15g matcha powder, 1/2 cup whole wheat flour, 1/2 tsp baking powder, 1/4 tsp baking soda and mix well.
Step 3
Once mixed, add 1/8 tsp salt and 1/3 cup Nestlé A+ Milk.
Step 4
Give a Nestle Twist by adding almonds.
Step 5
Cut and fold the mixture.
Step 6
Grease a tin and pour batter evenly.
Step 7
Preheat the oven at 180 degree Celsius and bake at 180 for 25 mins.
Step 8
Check with a toothpick if the cake is ready.
Step 9
Serve delicious vanilla cake.