Medu Wada
0 20 mins 2 Servings
Medu Wada is a popular South Indian snack made from fermented black gram (urad dal) batter, shaped into donuts, cooked until crispy. It is typically served with coconut chutney and sambar, making it a delicious and savory treat enjoyed by many.
Nutritional info
Per Serving: 1 Number - 58.0 gm
Nutritional Distribution
Ingredients
Urad Dal
1/4 Cup (52.95 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tbsp (16.32 ml)
Water
As Required (52.09 ml)
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Steps
- Step 1
Prepreparation
Soak 1/4 cup urad dal overnight.
- Step 2
Grind it with water and 1/4 tsp salt into a thick batter.
- Step 3
Give a Nestle Twist by adding black sesame seeds.
- Step 4
Preparation
Heat oil in a pan for frying.
- Step 5
Take a small portion of the batter (about the size of a lemon) and shape it into a ball.
- Step 6
Flatten it slightly and make a hole in the center using your thumb, forming a donut shape.
- Step 7
Fry the vadas on medium heat until they turn golden brown and crispy on both sides.
- Step 8
Serve the medu vadas hot with coconut chutney, sambar, or any chutney of your choice.
Best paired with
210 calories
15 mins
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