Methi Aloo Paratha With Curd

For the stuffing

In a bowl, add 2 tbsp chopped methi leaves, 4 tbsp boiled chopped potatoes, 1/8 tsp salt, 1/8 tsp ginger garlic paste, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dry mango powder.

Mash and mix it well.

Roll the dough and add the stuffing.

Seal it from all the sides and roll into a paratha.

On a frying pan, roast the paratha on both the sides with 1.5 tsp ghee.

Serve with Nestlé A+ Curd.