Methi Aloo Paratha With Curd
146 10 mins 1 Servings
A scrumptious Methi Aloo Paratha filled with a delicious blend of fenugreek leaves and potatoes makes this recipe a nutrient-dense option. Serving it along with Nestlé A+ Curd provides good amount of nutrients.
Nutritional info
Per Serving: 1 Serving - 185.0 gm
પોષકતત્વોનું વિતરણ
સામગ્રી
Wheat Flour (Whole)
4.0 Tbsp (34.8 gm)
Methi Leaves
2.0 Chopped Tbsp (7.5 gm)
Potato
4.0 Boiled Chopped Tbsp (49.6 gm)
Ginger Garlic Paste
0.13 Tsp (0.63 gm)
Dry Mango Powder
0.13 Tsp (0.26 gm)
Red Chilly
0.13 Powder Tsp (0.27 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (17.0 ml)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
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Steps
- Step 1
For the stuffing
In a bowl, add 2 tbsp chopped methi leaves, 4 tbsp boiled chopped potatoes, 1/8 tsp salt, 1/8 tsp ginger garlic paste, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dry mango powder.
- Step 2
Mash and mix it well.
- Step 3
Roll the dough and add the stuffing.
- Step 4
Seal it from all the sides and roll into a paratha.
- Step 5
On a frying pan, roast the paratha on both the sides with 1.5 tsp ghee.
- Step 6
Serve with Nestlé A+ Curd.
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