Methi Bhaji
178 15 mins 1 Servings
Methi Bhaji is a flavorful Indian dish made from fresh fenugreek leaves sautéed with spices, onions, and sometimes tomatoes. It’s often served as a side dish with rice or flatbreads.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Methi Leaves
1.5 Chopped Cup (76.83 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Take a pan and heat 1 tsp oil.
- Step 2
Add 1 tsp chopped garlic, saute until golden brown.
- Step 3
Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until golden brown.
- Step 4
Add 1/8 tsp haldi and mix well.
- Step 5
Add 1.5 cup chopped methi leaves. Mix well.
- Step 6
Cover the pan and let it cook.
- Step 7
Serve hot with chapatti.
Best paired with
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197 calories
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