Methi Bhaji
178 15 mins 1 Servings
Methi Bhaji is a flavorful Indian dish made from fresh fenugreek leaves sautéed with spices, onions, and sometimes tomatoes. It’s often served as a side dish with rice or flatbreads.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
77 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 5.38 gm
- Protein 0.59 gm
- Fat 3.53 gm
- Fiber 4.92 gm
தேவையான பொருட்கள்
Methi Leaves
1.5 Chopped Cup (76.83 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Green Chilli
1.0 Chopped Tsp (2.13 gm)
Garlic
1.0 Chopped Tsp (2.46 gm)
Haldi
0.13 Tsp (0.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
- Step 1
Take a pan and heat 1 tsp oil.
- Step 2
Add 1 tsp chopped garlic, saute until golden brown.
- Step 3
Add 1 tsp chopped green chillies, 1/4 cup onion, 1/8 tsp salt and saute until golden brown.
- Step 4
Add 1/8 tsp haldi and mix well.
- Step 5
Add 1.5 cup chopped methi leaves. Mix well.
- Step 6
Cover the pan and let it cook.
- Step 7
Serve hot with chapatti.
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தனிப்பயனாக்கப்பட்ட உணவுத் திட்டத்தைப் பெறுங்கள்
ஒரு சில விவரங்களை நிரப்பி, உங்கள் தேவைகளுக்கு ஏற்ப இலவச உணவுத் திட்டத்தைப் பெறுங்கள்.
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