Methi Paratha

First, prepare a wellkneaded dough.

Then, to make the filling, add 2 tbsp of chopped methi leaves, 1/4 tsp salt, 1/2 tsp each of jeera and 1/4 tsp gingergarlic paste, 1/4 tsp dry mango powder in a bowl.

Mix all the ingredients well.

Roll a small portion of the dough into a roti and fill the prepared mixture into it.

Now seal the dough again, and roll the paratha using a rolling pin.

In a heated pan, add 1 oil and roast the rolled paratha evenly on both sides, until golden brown spots appear.

Delicious methi paratha is ready to serve with chutney.