Mexican Idli
0 15 mins 2 Servings
Mexican Idli is a fusion dish that combines traditional South Indian idli, made from fermented rice and lentil batter, with bold Mexican flavors. It's a delicious and wholesome snack or breakfast option, offering a unique twist on two beloved cuisines.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Rajma
1 Tbsp (14.15 gm)
Red Capsicum
2 Chopped Tsp (6.0 gm)
Yellow Capsicum
2 Chopped Tsp (6.0 gm)
Pudina
1 Chopped Tsp (0.76 gm)
Red Chilli Flakes
1/4 Tsp (0.38 gm)
Oregano
1/4 Tsp (0.27 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (50.0 ml)
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Steps
- Step 1
In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1 tsp chopped pudina, 1/4 tsp red chili flakes and 1/4 tsp oregano and mix well.
- Step 2
Grease the idli mould with 1/2 tsp oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
- Step 3
Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
- Step 4
Serve hot.
Best paired with
123 calories
15 mins
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