Mexican Idli

In a mixing bowl pour 1 cup batter, add cooked rajma, 2 tsp chopped red capsicum, 2 tsp chopped yellow capsicum, 1 tsp chopped pudina, 1/4 tsp red chili flakes and 1/4 tsp oregano and mix well.

Grease the idli mould with 1/2 tsp oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.

Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.

Serve hot.