Mixed Vegetable Dal

Heat 1 tsp ghee in a pan and add 1/4 cup chopped onion, 1 tsp chopped ginger, 1/4 cup chopped tomato and saute the ingredients well.

Now add 1 tbsp chopped carrot, 2 tbsp chopped cabbage,1/2 tbsp peas,1/4 tsp salt, 1/4 tsp red chilli powder and 1/4 tsp hing.

Add some water, cover the pan with a lid and cook for a few minutes.

Then, add cooked tur dal and mix well.

Cover again and cook for 5 mins more.

Garnish the dal with 1 tsp chopped coriander leaves.

Sprinkle some mixed seeds for a nutritional twist.