Moongdal Dhokla

PrePreparation

Soak 1/2 cup moong dal overnight.

Grind it to a smooth batter.

For Dhokla

In a bowl, add dal mixture, 1/3 cup Nestlé A+ Curd, and 1/2 tsp salt for taste.

Season it with 1/4 tsp dhania powder, 1/4 tsp grated ginger, 1/4 tsp chopped green chillies, and 1/4 tsp fruit salt.

Give it a Nestle Twist by adding flax seeds.

Add a little water to adjust the consistency.

Whisk all the ingredients well.

Grease a plate with little oil and pour the batter.

Steam it for 10 to 15 minutes or until done.

Once cooked, gently demould, cut into pieces and keep aside.

For Tadka

Heat 1 tsp oil in a pan.

Add 1/4 tsp rai, 4 kadi patta and 1/4 tsp dhania seeds.

Pour the tadka over the dhoklas and serve with mint chutney.