Mushoor Dal Khichudi
187 20 mins 1 Servings
Mushroom Dal Khichdi is a comforting one-pot dish made with fragrant basmati rice, protein-rich moong dal, and savory mushrooms. It’s seasoned with spices and often garnished with fresh herbs, making it a wholesome and aromatic meal perfect for any occasion.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
0.13 Cup (26.7825 gm)
Whole Masoor
1.0 Tbsp (13.03 gm)
Moong Dal
1.0 Tbsp (17.36 gm)
Tomato
2.0 Chopped Tbsp (25.14 gm)
Onion
2.0 Chopped Tbsp (16.04 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (200.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 1 tsp oil, add 2 tbsp chopped onion, 1 tsp ginger garlic paste and sauté until onion turns translucent
- Step 2
Add 2 tbsp chopped tomato and mix well.
- Step 3
Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and mix.
- Step 4
Add rice, whole masoor and moong dal
- Step 5
Pour water as required and mix well
- Step 6
Add 1/4 tsp salt for taste, 1/2 tsp chopped coriander leaves and mix again.
- Step 7
Give it a Nestle Twist by adding black sesame seeds
- Step 8
Pressure cook until 3 whistles
- Step 9
Once the pressure releases, fluff the khichdi gently.
- Step 10
Serve it hot.
Best paired with
103 calories
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