Mushoor Dal Khichudi

Heat a pressure cooker with 1 tsp oil, add 2 tbsp chopped onion, 1 tsp ginger garlic paste and sauté until onion turns translucent

Add 2 tbsp chopped tomato and mix well.

Season with 1/4 tsp haldi, 1/4 tsp dhania powder, 1/4 tsp red chilli powder and mix.

Add rice, whole masoor and moong dal

Pour water as required and mix well

Add 1/4 tsp salt for taste, 1/2 tsp chopped coriander leaves and mix again.

Give it a Nestle Twist by adding black sesame seeds

Pressure cook until 3 whistles

Once the pressure releases, fluff the khichdi gently.

Serve it hot.