Mushroom Masala
152 15 mins 1 Servings
Mushroom Masala is a scrumptious dish that incorporates earthy mushrooms, tangy tomatoes, and aromatic spices to create a mouthwatering dish that goes well with steamed rice, roti, or naan.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Mushroom
1/4 Diced Cup (23.77 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Tomato
1/4 Chopped Cup (38.95 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Nestlé A+ Curd
1.0 Tbsp (14.29 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/2 Powder Tsp (1.08 gm)
Coriander Powder
1/2 Tsp (0.82 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/2 Tsp (2.23 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (10.0 ml)
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Steps
- Step 1
In a pan, heat 1 tsp oil, 1/4 tsp jeera, onion puree and saute it over low flame.
- Step 2
Add 1 tsp gingergarlic paste, 1/2 tsp red chili powder, 1/4 tsp garam masala, 1/4 tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp salt, and mix all spices well.
- Step 3
Add 1/4 cup diced mushroom, tomato puree and mix it.
- Step 4
Add 1 tbsp Nestlé A+ Curd and a little water, and saute for a minute.
- Step 5
Garnish with 1 tbsp chopped coriander leaves
- Step 6
Give it a Nestle Twist by adding Kasuri Methi
- Step 7
Serve it hot with chapati and salad.
Best paired with
27 calories
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