Oats Omlette Sandwich

In a vessel, add 2.5 tbsp oats flour, 2 tbsp rice flour, 2 tbsp grated beetroot, 1/8 tsp green chilli paste, 1/8 tsp jeera powder, 1/10 tsp salt and enough water to make a thick batter.

Mix it well.

Heat 1/2 tsp oil on the pan.

Spread the batter evenly.

Cover and cook.

Flip and cook on the other side.

Prepare the chutney by grinding together 1 tbsp chopped coriander leaves, 1 tbsp chopped pudina, 1/8 tsp chopped ginger, 1/8 tsp chopped garlic, 1/4 tsp lemon juice, 1/8 tsp salt and blend it well.

In a plate, place 2 bread pieces.

Apply half the green chutney.

Place the oats omlette.

Cover with other slice of bread, cut and serve it.