Onion Kachori
1.2K 20 mins 2 Servings
Onion Kachori is a flavorful Indian pastry filled with a spiced mixture of onions, herbs, and seasonings, encased in a flaky, crispy dough. Deep-fried to golden perfection, this savory snack is often enjoyed with chutneys or yogurt for dipping.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.0 Tbsp (26.1 gm)
Suji
1.0 Tbsp (10.16 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (15.0 ml)
Besan
1.0 Tsp (2.56 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Ginger
1/4 Grated Tsp (0.47 gm)
Jeera
1/4 Tsp (0.59 gm)
Hing
0.13 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
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Steps
- Step 1
For Dough
In a bowl, mix 2 tbsp wheat flour, 1 tbsp suji, 1 tsp oil and water to knead a dough.
- Step 2
For Stuffing
Add 1 tbsp chopped onion, 1/4th tsp jeera, 1/8th tsp hing, 1/4th tsp grated ginger, 1 tsp besan and 1/4th tsp salt, 1/2 tsp mango powder and mix.
- Step 3
For Kachori
Divide the dough into 4 balls, fill in the stuffing and seal it.
- Step 4
Heat oil for frying and deep fry the kachori till golden brown and cooked completely.
- Step 5
Serve hot onion kachoris with chutney or an accompaniment of your choice.
Best paired with
61 calories
5 mins
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