Pad Thai Rice Noodles (With Tofu And Vegetables)

In a pan, heat 2 tsp oil, then add 1 tsp chopped garlic, 1/8 cup julienne onion and saute well.

Add 1/8 cup julienne red capsicum, 1/8 cup julienne green capsicum, 1 tbsp boiled sweet corn and saute again.

Add 1 tsp soya sauce, 1 tsp red chilli sauce, 1 tsp lemon juice, 2 tbsp diced tofu and mix well.

Add the boiled rice stick pad thai noodles and crushed peanuts and let them cook for a while.

Add 1 tsp chopped coriander leaves, 1/2 tsp salt and mix well.

Serve hot.