Palak Kadhi (Spinach Kadhi)
154 15 mins 1 Servings
Palak Kadhi is a flavorful and nutritious Indian dish made with spinach and a yogurt-based curry sauce, seasoned with spices. This vibrant green delicacy is typically served with rice or roti, offering a delightful balance of taste and health benefits.
Nutritional info
Per Serving: 1 Medium Bowl - 134.0 gm
Nutritional Distribution
Ingredients
Besan
1.5 Tbsp (14.265 gm)
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Palak
1/4 Chopped Cup (13.525 gm)
Coriander Leaves
1.0 Chopped Tbsp (3.28 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Kadi Patta
5.0 Number (0.55 gm)
Methi Seeds
1/4 Tsp (1.1275 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Hing
1/4 Tsp (0.74 gm)
Sugar
2.0 Tsp (8.8 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat a kadhai, add 1.5 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 1/4 tsp methi seeds, 1/2 tsp chopped green chili, 5 no. kadi patta, 1/2 tsp chopped garlic, 1/4 tsp hing saute well. then add, 1/4th cup chopped palak, 1/4th tsp salt, 1.5 tbsp besan, 1/4th cup Nestlé A+ Curd, 2 tsp sugar and mix well.
- Step 2
Add 1/2 tsp grated ginger, water and 1 tbsp chopped coriander leaves.
- Step 3
Serve Hot
Best paired with
148 calories
20 mins
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