Paneer Sabji
36 20 mins 1 Servings
Paneer Sabji is a flavorful North Indian dish made with cubes of paneer (Indian cottage cheese) cooked in a rich and spiced gravy, often featuring tomatoes, onions, and a blend of aromatic spices. It is typically enjoyed with roti, naan, or rice, making it a popular choice in vegetarian cuisine.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Paneer
1/4 Cube Cup (42.63 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1/2 Chopped Tbsp (6.285 gm)
Green Capsicum
2.0 Chopped Tsp (6.0 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Jeera
1/4 Tsp (0.59 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
- Step 1
Heat a kadhai with 1/2 tsp oil, add 1/4 tsp jeera, 1 tbsp chopped onion and saute until light brown
- Step 2
Add 1/2 tbsp chopped tomato, 1/4 tsp salt, 1/4 tsp red chilli powder, 2 tsp chopped capsicum green and saute for a minute.
- Step 3
Add 1/4 cup paneer cubes and garnish with 1 tsp chopped coriander leaves
- Step 4
Give it a Nestle twist by adding black sesame seeds
- Step 5
Serve hot.
Best paired with
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