Peanut Poha
176 10 mins 1 Servings
Peanut Poha is a popular breakfast or evening snack option in every Indian household. It is loved by all. The addition of peanuts adds a crunchy texture and nutty flavor. This easy-to-make dish can also be a choice for packed tiffin.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Poha
1/3 Cup (30.132 gm)
Peanuts
1.0 Tbsp (10.44 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Kadi Patta
4.0 Number (0.44 gm)
Haldi
1/8 Tsp (0.3 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (60.0 ml)
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Steps
- Step 1
Heat a pan with 2 tsp oil, add 1 tbsp peanuts and roast until crisp and light brown.
- Step 2
Add 1/4 tsp rai, 4 kadi patta, 1/4 tsp chopped green chilli , 1/8 tsp haldi and poha.
- Step 3
Mix everything well
- Step 4
Season with 1/4 tsp salt and mix well.
- Step 5
Give it a Nestle Twist by adding poppy seeds
- Step 6
Serve hot.
Best paired with
67 calories
10 mins
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