Peas Carrot Khichdi

Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp hing and saute.

Add 1 tbsp fresh peas, 1 tbsp chopped carrot and cook for a minute

Give a Nestle Twist by adding grated ginger

Add 2 tbsp tur dal, 2 tbsp rice, 1/4 tsp haldi, salt for taste and mix well

Pour water as required, close the lid and pressure cook until 34 whistles.

Serve hot with kadhi or Nestlé A+ Curd