Peas Carrot Khichdi
0 25 mins 2 Servings
Peas Carrot Khichdi is a comforting meal made from rice, lentils, and a vibrant mix of green peas and tender carrots. This wholesome meal is spiced lightly, making it perfect for a quick, satisfying option any time of day.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
పోషకాహార పంపిణీ
పదార్థాలు
Rice
2 Tbsp (25.74 gm)
Tur Dal
2 Tbsp (34.12 gm)
Carrot
1 Chopped Tbsp (9.35 gm)
Peas
1 Tbsp (10.09 gm)
Kadi Patta
5 Number (0.55 gm)
Jeera
1/4 Tsp (0.59 gm)
Cloves
2 Number (0.22 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
2 Tsp (8.06 gm)
Water
As Required (150.0 ml)
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Steps
- Step 1
Heat a pressure cooker with 2 tsp ghee, add 1/4 tsp jeera, 2 cloves, kadi patta, 1/4 tsp hing and saute.
- Step 2
Add 1 tbsp fresh peas, 1 tbsp chopped carrot and cook for a minute
- Step 3
Give a Nestle Twist by adding grated ginger
- Step 4
Add 2 tbsp tur dal, 2 tbsp rice, 1/4 tsp haldi, salt for taste and mix well
- Step 5
Pour water as required, close the lid and pressure cook until 34 whistles.
- Step 6
Serve hot with kadhi or Nestlé A+ Curd
Best paired with
130 calories
10 mins
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