Plain Uttapam With Coconut Chutney
145 10 mins 1 Servings
These soft fluffy Indian pancakes are a perfect combination of cereal and pulse. It's rich in nutrients and served with coconut chutney.
Nutritional info
Per Serving: 1 Serving - 90.0 gm
Nutritional Distribution
Ingredients
Fresh Coconut
0.03 Chopped Cup (4.7973 gm)
Green Chilli
1/8 Chopped Tsp (0.26 gm)
Ginger
0.06 Tsp (0.13 gm)
Tamarind
0.03 Tsp (0.14 gm)
Kadi Patta
0.47 Number (0.05 gm)
Urad Dal
0.03 Tsp (0.11 gm)
Chana Dal
1/8 Tbsp (1.326 gm)
Rai
0.06 Tsp (0.22 gm)
Salt
0.03 Tsp (0.13 gm)
Oil
0.06 Tsp (0.2 ml)
Water
As Required (5.85 ml)
Rice
2.0 Tbsp (25.74 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (80.0 ml)
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Steps
- Step 1
For Uttapam
Pour 1.5 ladle batter on tawa, Spread it in round shape. Then add 2 tsp Oil on & Sides of it. Flip it & roast evenly
- Step 2
Serve hot.
- Step 3
For Chutney
Add 1/4 cup chopped fresh coconut, 1/2 Tsp chopped ginger, 1 tbsp chana dal, 1/4 tsp tamarind paste, 1 tsp chopped green chili, 1/4 tsp salt and blend well.
- Step 4
For tadka, add 1/2 tsp oil, 1/2 tsp rai Allow it to Crackle.
- Step 5
Add 4 no. kadi patta, and 1/4 tsp black urad dal
- Step 6
Add Tadka on Chutney.
Best paired with
209 calories
10 mins
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