Potato Pulao
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
- Carbohydrate 24.40 gm
- Protein 0.96 gm
- Fat 4.28 gm
- Fiber 1.91 gm
Ingredients
Steps
- Step 1
To start preparation, soak, and cook the basmati rice and keep aside.
- Step 2
Then, in a kadhai, add 2 tsp oil.
- Step 3
Add whole spices like 1 pod each of star anise, green elaichi, bay leaf, and clove.
- Step 4
Add 1/8th a cinnamon stick and 1/4th tsp jeera and let the spices roast well.
- Step 5
Add 1/2 tsp chopped garlic and 1/8th cup of julienned onion and saute well.
- Step 6
Next, add 1/4th cup of chopped potato and 1/4th tsp each of haldi, red chilli powder, and garam masala.
- Step 7
Sprinkle 1 tsp of chopped pudina leaves and 1/4th tsp salt.
- Step 8
Mix all the ingredients well, and add sufficient water.
- Step 9
Cover with a lid & cook.
- Step 10
When the potatoes are tender add the cooked basmati rice.
- Step 11
Mix well and serve hot with raita or salad.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
French Crepes With Paneer Hummus
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
French Crepes With Paneer Hummus