Potato Pulao
170 20 mins 2 Servings
A complete wholesome meal that balances taste and nutrition, potato pulao made with potato and aromatic herbs and spices, makes a warm, delectable weekend lunch/dinner.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
ஊட்டச்சத்து விநியோகம்
தேவையான பொருட்கள்
Rice
3.0 Tbsp (38.61 gm)
Potato
1/4 Chopped Cup (45.35 gm)
Onion
0.13 Julienne Cup (14.5625 gm)
Pudina
1.0 Chopped Tsp (0.76 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Green Elaichi
1.0 Number (0.23 gm)
Star Anise
1.0 Number (1.17 gm)
Cloves
1.0 Number (0.11 gm)
Bay Leaf
1.0 Number (0.3 gm)
Cinnamon
0.13 Stick (0.03 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (90.0 ml)
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Steps
- Step 1
To start preparation, soak, and cook the basmati rice and keep aside.
- Step 2
Then, in a kadhai, add 2 tsp oil.
- Step 3
Add whole spices like 1 pod each of star anise, green elaichi, bay leaf, and clove.
- Step 4
Add 1/8th a cinnamon stick and 1/4th tsp jeera and let the spices roast well.
- Step 5
Add 1/2 tsp chopped garlic and 1/8th cup of julienned onion and saute well.
- Step 6
Next, add 1/4th cup of chopped potato and 1/4th tsp each of haldi, red chilli powder, and garam masala.
- Step 7
Sprinkle 1 tsp of chopped pudina leaves and 1/4th tsp salt.
- Step 8
Mix all the ingredients well, and add sufficient water.
- Step 9
Cover with a lid & cook.
- Step 10
When the potatoes are tender add the cooked basmati rice.
- Step 11
Mix well and serve hot with raita or salad.
Best paired with
103 calories
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