Pumpkin Muffins
184 20 mins 3 Servings
Pumpkin Muffins are a healthy variation of traditional muffins. They contain pumpkin, which blends well and imparts a delicious flavor. Orange juice and pumpkin seeds add a tangy flavor and give a boost of nutrition.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Maida
1/2 Cup (63.78 gm)
Orange Juice
1/4 Cup (60.265 ml)
Pumpkin
2.0 Grated Tbsp (18.42 gm)
Pumpkin Seeds
1/2 Tsp (2.33 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Baking Soda
1/4 Tsp (1.335 gm)
Baking Powder
1/4 Tsp (0.89 gm)
Sugar
3.0 Powder Tbsp (33.3 gm)
Salt
0.13 Tsp (0.56 gm)
Oil
3.0 Tbsp (24.48 ml)
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Steps
- Step 1
In a bowl, add 3 tbsp oil and 3 tbsp powdered sugar sugar and mix well.
- Step 2
Add 1/2 cup of maida, 1/4 tsp baking soda,1/4 tsp baking powder, 1/8 tsp salt, 1/4 tsp vanilla extract, 2 tbsp grated pumpkin and mix all the ingredients well.
- Step 3
Add 1/4 cup orange juice and 1/2 tsp pumpkin seeds, mix well, and knead into a thick batter.
- Step 4
Add a spoonful of the mixture to the muffin cups.
- Step 5
Bake muffins at 180 degrees for 20 mins.
- Step 6
Remove from the oven and keep aside to cool.
- Step 7
Enjoy.
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