Rabdi

Heat a pan, pour 1 cup Nestlé A+ Milk and bring it to a boil

Reduce heat to lowmedium and continue boiling until Nestlé A+ Milk reduces to half its original quantity

Keep separating the cream and stick to the sides of the pan

Add condensed mixture, 2 tbsp sugar, 1/8 tsp green cardamom powder and 1/2 tsp kesar strands.

Stir well to combine and cook until sugar dissolves.

Mix the cream from the sides of the pan and simmer for 2 minutes.

Continue cooking over low heat, stirring frequently.

Cook until rabdi thickens and form a creamy texture.

Garnish with 2 tsp each of chopped cashew, badam, and pista.

Give it a Nestle Twist by adding mixed nuts

Let it cool and serve chilled.