Ragi Apple Porridge
0 15 mins 1 Servings
Ragi Apple Porridge is a nutritious, comforting breakfast made with finger millet (ragi) and sweetened with grated apples. It’s a wholesome dish that combines the earthy flavor of ragi with the natural sweetness of fruit.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1.5 Tbsp (9.27 gm)
Apple
3 Grated Tbsp (47.82 gm)
Jaggery Powder
1 Tsp (2.95 gm)
Green Elaichi Powder
1/8 Tsp (0.24 gm)
Ghee
1 Tsp (4.03 gm)
Water
As Required (100.0 ml)
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Steps
- Step 1
Heat 1 tsp ghee, add 1.5 tbsp ragi flour and roast on low flame for a minute.
- Step 2
Add 3 tbsp grated apple, mix well and add water slowly stirring continuously to avoid lumpy texture. .
- Step 3
Allow it to simmer for a minute.
- Step 4
Add 1/8 tsp green elaichi powder, 1 tsp jaggery powder, mix well and simmer for a minute
- Step 5
Serve warm.
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