Ragi Banana Chocolate Pancake
0 15 mins 1 Servings
Indulge in our delightful Ragi Banana Chocolate Pancakes, where wholesome wheat and nutrient-rich ragi flour are sweetened with organic jaggery. Topped with fresh banana slices and drizzled with rich chocolate syrup, this treat is a perfect blend of health and indulgence!
Nutritional info
Per Serving: 1 Number - 34.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1 Tbsp (6.18 gm)
Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)
Banana
1 Chopped Tbsp (11.84 gm)
Chocolate Syrup
2 Tsp (11.66 ml)
Jaggery Powder
1 Tbsp (10.35 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl, take 1 tbsp ragi flour, 1 tbsp roasted wheat flour and 1 tbsp jaggery powder.
- Step 2
Give a Nestle Twist by adding almond.
- Step 3
Pour in a bit of water and whisk properly, ensuring a thick but flowing batter.
- Step 4
Heat a nonstick pan at a low flame.
- Step 5
Brush 1 tsp oil and pour the batter on the pan and spread evenly to form a pancake.
- Step 6
Flip and make sure both sides are browned well.
- Step 7
Garnish with 1 tbsp chopped banana and 2 tsp chocolate syrup.
- Step 8
Serve fresh and hot.
Best paired with
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