Ragi Banana Chocolate Pancake
Nutritional info
Per Serving: 1 Number - 34.0 gm
పోషకాహార పంపిణీ
- Carbohydrate 14.41 gm
- Protein 0.37 gm
- Fat 1.77 gm
- Fiber 1.11 gm
పదార్థాలు
Steps
- Step 1
In a bowl, take 1 tbsp ragi flour, 1 tbsp roasted wheat flour and 1 tbsp jaggery powder.
- Step 2
Give a Nestle Twist by adding almond.
- Step 3
Pour in a bit of water and whisk properly, ensuring a thick but flowing batter.
- Step 4
Heat a nonstick pan at a low flame.
- Step 5
Brush 1 tsp oil and pour the batter on the pan and spread evenly to form a pancake.
- Step 6
Flip and make sure both sides are browned well.
- Step 7
Garnish with 1 tbsp chopped banana and 2 tsp chocolate syrup.
- Step 8
Serve fresh and hot.
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