Ragi Carrot Paratha
0 20 mins 1 Servings
Ragi Carrot Paratha is a nutritious Indian flatbread made from finger millet flour and grated carrots, flavored with spices. This wholesome dish offers a delightful combination of flavors and is perfect for a good breakfast or meal.
Nutritional info
Per Serving: 1 Number - 57.0 gm
Nutritional Distribution
Ingredients
Carrot
2 Grated Tbsp (18.8 gm)
Ragi Flour
2 Tbsp (12.36 gm)
Wheat Flour (Whole)
1 Tbsp (8.7 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (15.0 ml)
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Steps
- Step 1
In a bowl, add 2 tbsp ragi flour, 1 tbsp wheat flour, 2 tbsp grated carrot, 1/4 tsp salt and 1/4 tsp green chili paste.
- Step 2
Give a Nestle Twist by adding grated paneer.
- Step 3
Add water and knead into a soft dough.
- Step 4
Roll the dough into a paratha.
- Step 5
Heat a tava and roast from both the sides.
- Step 6
Serve hot.
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