Ragi Halwa
301 20 mins 1 Servings
Ragi halwa is a fragrant, super delicious dessert that melts in your mouth. This dessert is enjoyed by people of all ages and is commonly made in the southern part of India.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Nestlé A+ Milk
1/2 Cup (102.24 ml)
Almond
1.0 Chopped Tsp (2.7 gm)
Pista
1.0 Chopped Tsp (2.81 gm)
Jaggery Powder
1.5 Tbsp (15.525 gm)
Ghee
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Take a thick bottomed pan and heat it on a low flame.
- Step 2
Add 2 tsp ghee and 2 tbsp ragi flour.
- Step 3
Roast it well.
- Step 4
Add 1/2 cup Nestlé A+ Milk, mix well and let it thicken.
- Step 5
Add 1.5 tbsp jaggery powder. Mix well making sure the jaggery powder is mixed evenly with ragi flour.
- Step 6
To this halwa add 1 tsp chopped almonds and 1 tsp chopped pista and mix.
- Step 7
Give a Nestle Twist by adding muskmelon seeds.
- Step 8
Serve warm.
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37 calories
10 mins
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