Ragi Ladoo
301 15 mins 4 Servings
Ragi Ladoo is a nutritious Indian sweet made from finger millet flour, jaggery, and ghee, often enriched with nuts and seeds. Its earthy flavor and natural sweetness make it a popular, guilt-free treat.
Nutritional info
Per Serving: 1 Number - 25.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Jaggery
2.0 Tbsp (30.0 gm)
Walnut
1.0 Chopped Tbsp (9.33 gm)
Green Elaichi Powder
1/2 Tsp (1.0 gm)
Ghee
1.5 Tbsp (22.725 gm)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Heat a pan, add 1/2 cup ragi flour with 1.5 tbsp ghee and roast for a minute.
- Step 2
Add 2 tbsp chopped jaggery, 1 tbsp chopped walnut and mix well.
- Step 3
Remove it to a bowl and cool it slightly.
- Step 4
Add 1/2 tsp green elaichi powder and mix it well.
- Step 5
Grease your palms with little ghee, take small portion and shape into ladoos
- Step 6
Give it a Nestle Twist by adding cashew
- Step 7
Relish this yummy sugarfree treat.
Best paired with
67 calories
10 mins
Similar recipes
10 mins
10 mins
.webp){kind=small}
15 mins
10 mins
10 mins
10 mins
20 mins
15 mins
10 mins
_hindi.00_01_19_18.Still001.webp){kind=small}
People also like
10 mins
10 mins
15 mins
10 mins
10 mins
10 mins
20 mins
15 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
