Ragi Pizza
207 20 mins 1 Servings
Pizza can be made interesting and nourishing by adding different vegetable toppings to a basic pizza sauce. Eliminating the regular pizza crust and using ragi crust gives a healthier twist to your meal.
Nutritional info
Per Serving: 1 Number - 185.0 gm
237 kcal
Nutritional Distribution
- Carbohydrate 41.55 gm
- Protein 2.67 gm
- Fat 2.84 gm
- Fiber 8.75 gm
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Red Capsicum
1/4 Diced Cup (32.25 gm)
Yellow Capsicum
1/4 Diced Cup (36.25 gm)
Onion
1/4 Diced Cup (30.535 gm)
Pizza Sauce
1.5 Tbsp (29.91 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Oregano
1/4 Tsp (0.27 gm)
Red Chilli Flakes
0.13 Tsp (0.19 gm)
Water
As Required (20.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
- Step 1
Make ragi pizza base with 1/2 cup ragi flour and water.
- Step 2
Take the ragi pizza base, spread 1.5 tbsp pizza sauce, 1/4 cup diced yellow capsicum, and 1/4 cup diced red capsicum, 1/4 cup diced onion, 1/8 tsp red chilli flakes.
- Step 3
Sprinkle it with 1/4 tsp oregano and 1 tbsp grated cheese. Then cover it with lid and cook till cheese melts.
- Step 4
Serve hot with tomato ketchup. Enjoy.
How would you rate the recipe
If you enjoyed the recipe, rate it and
share it with your friends
Best paired with
Similar recipes
15 mins
10 mins
10 mins
5 mins
10 mins
10 mins
10 mins
25 mins
20 mins
Get a customised meal plan
Fill in a few details and get a free meal plan tailored to your needs.
Sign upPeople also like
15 mins
10 mins
10 mins
5 mins
10 mins
10 mins
10 mins
25 mins
20 mins