Ragi Pizza
207 20 mins 1 Servings
Pizza can be made interesting and nourishing by adding different vegetable toppings to a basic pizza sauce. Eliminating the regular pizza crust and using ragi crust gives a healthier twist to your meal.
Nutritional info
Per Serving: 1 Number - 185.0 gm
237 kcal
ஊட்டச்சத்து விநியோகம்
- Carbohydrate 41.55 gm
- Protein 2.67 gm
- Fat 2.84 gm
- Fiber 8.75 gm
தேவையான பொருட்கள்
Ragi Flour
1/2 Cup (51.3 gm)
Red Capsicum
1/4 Diced Cup (32.25 gm)
Yellow Capsicum
1/4 Diced Cup (36.25 gm)
Onion
1/4 Diced Cup (30.535 gm)
Pizza Sauce
1.5 Tbsp (29.91 gm)
Cheese
1.0 Grated Tbsp (7.67 gm)
Oregano
1/4 Tsp (0.27 gm)
Red Chilli Flakes
0.13 Tsp (0.19 gm)
Water
As Required (20.0 ml)
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Steps
- Step 1
Make ragi pizza base with 1/2 cup ragi flour and water.
- Step 2
Take the ragi pizza base, spread 1.5 tbsp pizza sauce, 1/4 cup diced yellow capsicum, and 1/4 cup diced red capsicum, 1/4 cup diced onion, 1/8 tsp red chilli flakes.
- Step 3
Sprinkle it with 1/4 tsp oregano and 1 tbsp grated cheese. Then cover it with lid and cook till cheese melts.
- Step 4
Serve hot with tomato ketchup. Enjoy.
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