Ragi Porridge With Almond Milk
221 10 mins 1 Servings
Ragi porridge with almond Nestlé A+ Milk is a calcium-rich, gluten-free breakfast made by cooking ragi (finger millet) flour in almond Nestlé A+ Milk. It's a creamy and nutritious dish making it a nutritious option for a balanced breakfast.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Almond Milk
1/2 Cup (99.82 ml)
Pista
1/2 Chopped Tsp (1.405 gm)
Cashewnut
1/2 Chopped Tsp (1.2 gm)
Almond
1/2 Chopped Tsp (1.35 gm)
Sugar
2 Tsp (8.8 gm)
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Steps
- Step 1
Heat a pan, pour 1/2 cup almond milk, add 2 tbsp ragi flour and mix well.
- Step 2
Add 2 tsp sugar, 1/2 tsp chopped almonds, 1/2 tsp chopped cashew nut and 1/2 tsp chopped pista.
- Step 3
Mix all the ingredients and simmer until it thickens.
- Step 4
Give it a Nestle Twist by adding mixed nuts
- Step 5
Serve warm,
Best paired with
146 calories
20 mins
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