Ragi Pumpkin Cutlet
154 15 mins 2 Servings
Ragi Pumpkin Cutlet is a nutritious and crunchy snack made from a blend of finger millet (ragi), spiced mashed pumpkin, and vegetables, shaped into patties and shallow-fried until golden. Packed with fiber and flavors, these cutlets are a healthy alternative to traditional fried snacks.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
2 Tbsp (12.36 gm)
Pumpkin
1/2 Diced Cup (46.09 gm)
Suji
1.0 Tbsp (10.16 gm)
Ginger Garlic Paste
1.0 Tsp (5.04 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (120.0 ml)
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Steps
- Step 1
PrePreparation
Boil 1/2 cup diced pumpkin until soft and drain the excess water.
- Step 2
Preparation
In a bowl, add the boiled pumpkin, 2 tbsp ragi flour, 1 tbsp suji, 1 tsp gingergarlic paste, 1/4 tsp salt, 1/4 tsp haldi, and 1/4 tsp red chilli powder, and mash the mixture well.
- Step 3
Add 1 tsp chopped coriander leaves to the mixture and shape them into cutlets.
- Step 4
In a pan, heat 2 tsp oil and place the cutlets.
- Step 5
Shallow fry the cutlets until golden brown and crisp.
- Step 6
Serve with sauce or chutney.
Best paired with
125 calories
15 mins
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