Red Cabbage Peanut Raita
1 10 mins 2 Servings
Red Cabbage Peanut Raita is a vibrant yogurt-based dish that combines finely chopped red cabbage, roasted peanuts, and spices, creating a crunchy, tangy, and nutritious accompaniment that pairs well with various dishes.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup (60.255 gm)
Red Cabbage
50 Gm Chopped (50.0 gm)
Peanuts
1 Tbsp (10.44 gm)
Kadi Patta
4 Number (0.44 gm)
Red Chilly
1 Number (0.75 gm)
Jeera Powder
1/8 Tsp (0.22 gm)
Chaat Masala
1/4 Tsp (0.48 gm)
Black Salt
1/4 Tsp (1.29 gm)
Oil
1 Tsp (3.31 ml)
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Steps
- Step 1
Heat a pan with 1 tsp oil, add dry red chili, kadi patta, 1 tbsp peanuts and roast until light brown
- Step 2
Add chopped cabbage and saute for a minute
- Step 3
Season with 1/8 tsp jeera powder, 1/4 tsp black salt and 1/4 tsp chaat masala
- Step 4
Turn off the flame and let it cool
- Step 5
In a bowl whisk 1/4 cup Nestlé A+ Curd until smooth and add the cabbage peanut mixture and mix well
- Step 6
Give it a Nestle Twist by adding chia seeds
- Step 7
Serve chilled
Best paired with
48 calories
10 mins
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