Red Cabbage Peanut Raita

Heat a pan with 1 tsp oil, add dry red chili, kadi patta, 1 tbsp peanuts and roast until light brown

Add chopped cabbage and saute for a minute

Season with 1/8 tsp jeera powder, 1/4 tsp black salt and 1/4 tsp chaat masala

Turn off the flame and let it cool

In a bowl whisk 1/4 cup Nestlé A+ Curd until smooth and add the cabbage peanut mixture and mix well

Give it a Nestle Twist by adding chia seeds

Serve chilled