Red Velvet Pudding
0 40 mins 5 Servings
Red velvet pudding is a luxurious, velvety dessert featuring rich flavor, a hint of vanilla, and a striking red hue, often topped with cream cheese frosting or whipped cream.
Nutritional info
Per Serving: 1 Slice - 75.0 gm
Nutritional Distribution
Ingredients
Nestlé A+ Milk
3/4 Cup (153.36 ml)
Wheat Flour (Whole)
1/8 Cup (17.4 gm)
Red Velvet Essence
1 Tsp (2.74 gm)
Jaggery
1/8 Cup (23.1144 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/8 Tsp (0.4 ml)
Water
As Required (30.0 ml)
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Steps
- Step 1
In a pan add 1/8 cup whole wheat flour and roast it well.
- Step 2
Add 3/4 cup Nestlé A+ Milk,1/8 tsp salt, melted jaggery and 1 tsp red velvet essence and stir it continuously till the mixture thickens in texture.
- Step 3
Transfer the batter to a greased mold and set it in a refrigerator.
- Step 4
Give a Nestle Twist by adding walnuts.
- Step 5
Cut into the pieces and serve.
Best paired with
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