Red Velvet Pudding

In a pan add 1/8 cup whole wheat flour and roast it well.

Add 3/4 cup Nestlé A+ Milk,1/8 tsp salt, melted jaggery and 1 tsp red velvet essence and stir it continuously till the mixture thickens in texture.

Transfer the batter to a greased mold and set it in a refrigerator.

Give a Nestle Twist by adding walnuts.

Cut into the pieces and serve.