Rice Dal Khichdi
183 15 mins 1 Servings
Rice Dal Khichdi is a simple, nourishing Indian dish made by cooking rice and lentils together with mild spices. It's soft, easy to digest, and a comforting meal.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
Nutritional Distribution
Ingredients
Rice
1/8 Cup (25.7112 gm)
Masoor Dal
1/8 Cup (23.6952 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Haldi
1/4 Tsp (0.6 gm)
Jeera
1/4 Tsp (0.59 gm)
Salt
1/4 Tsp (1.115 gm)
Ghee
1.0 Tsp (4.03 gm)
Water
As Required (170.0 ml)
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Steps
- Step 1
In a pressure cooker, heat 1 tsp ghee, add 1/4 tsp jeera, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.
- Step 2
Add 1/4 tsp garam masala powder, 1/4 tsp haldi, 1/4 tsp salt, 1/8 cup rinsed rice and 1/8 cup rinsed masoor dal.
- Step 3
Pour water as required and add 1 tsp chopped coriander leaves.
- Step 4
Give it a Nestle Twist by adding flax seeds
- Step 5
Pressure cook until 2 whistles
- Step 6
Once the pressure releases, fluff the khichdi gently.
- Step 7
Serve it hot with kadhi or plain Nestlé A+ Curd.
Best paired with
354 calories
15 mins
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