Rice Dal Khichdi

In a pressure cooker, heat 1 tsp ghee, add 1/4 tsp jeera, 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4 tsp green chilli paste and mix well.

Add 1/4 tsp garam masala powder, 1/4 tsp haldi, 1/4 tsp salt, 1/8 cup rinsed rice and 1/8 cup rinsed masoor dal.

Pour water as required and add 1 tsp chopped coriander leaves.

Give it a Nestle Twist by adding flax seeds

Pressure cook until 2 whistles

Once the pressure releases, fluff the khichdi gently.

Serve it hot with kadhi or plain Nestlé A+ Curd.