Rice Rava Upma
187 15 mins 2 Servings
A quick and easy breakfast dish, rice rava upma is a traditional South Indian dish with few ingredients. It is a tasty and healthy delicacy filled with aroma and flavor.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Rice
2.5 Tbsp (32.175 gm)
Onion
2.5 Chopped Tbsp (20.05 gm)
Tomato
2.5 Chopped Tbsp (31.425 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Dry Coconut
1.0 Grated Tsp (1.1 gm)
Tur Dal
1/4 Tsp (1.1625 gm)
Urad Dal
1/4 Tsp (0.95 gm)
Green Chilli
1/4 Chopped Tsp (0.53 gm)
Kadi Patta
7.0 Number (0.77 gm)
Dry Mango Powder
1/4 Tsp (0.53 gm)
Red Chilly
1/4 Tsp (0.38 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tbsp (8.16 ml)
Water
As Required (100.0 ml)
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Steps
- Step 1
In a kadhai, heat 1 tbsp oil., add 1/4 tsp chopped green chilli, 1/4 tsp urad dal and tur dal.
- Step 2
Give it a Nestle Twist by adding black sesame seeds.
- Step 3
Add 7 kadi patta, and 2.5 tbsp each of chopped onion and tomato and mix.
- Step 4
Add rice rava and saute for a minute.
- Step 5
Season with 1/4 tsp each of salt, haldi, red chilli powder and dry mango powder and mix well.
- Step 6
Pour water and stir.
- Step 7
Cover and cook until soft over low heat.
- Step 8
Garnish 1 tsp chopped coriander leaves and grated coconut.
- Step 9
Serve warm.
Best paired with
354 calories
15 mins
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