Samosa

Prepreparation

Knead dough from 3 tbsp wheat flour.

Boil and mash 1/4 cup diced potato. Boil 1 tbsp peas and keep aside.

In a bowl add boiled diced potato.

Add 1/3 tsp salt, 1/8 tsp haldi, 1/8 tsp red chilli powder, 1/8 tsp dhania powder, 1/8 tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste and 1 tsp chopped coriander leaves.

Mash and mix well.

Now add peas and mix it well again.

Give a Nestle Twist by adding kasuri methi.

Roll the dough and fill the potato peas stuffing.

Cut the rolled dough into triangular shape, fold into samosa shape and deep fry.

Serve hot with chutneys.